Monday, August 22, 2005

Karne-foul Time

As with most countries, the Dutch have a national anthem, dress and colour. The Dutch also have a National Milk. It is called Karnemelk.

How you make Karne milk is a mystery, but from what I have tasted, here is the method:

1. Take one carton of regular milk.
2. Leave it to stand at room temperature for 2 days.
3. Add cat vomit.
4. Break open one cockroach and pour in contents.
5. Stir with dirty finger in the clog of a tramp.

Serving suggestion: leave in carton.

The verb Karnen is the churn, which is exactly what it makes your stomach do.

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